Bread of the week: Vermont Cheddar

It is snowing like the dickins outside today, we are expecting 6-8 inches around here in the next 12hrs or so, makes for a perfect time to heat the oven up!  I am so excited to show you all our Vermont Cheddar Artisan Bread.  This round loaf is my favorite (although I try not to play favs) of the Artisans, it has a mildly sweet undertone in the crumb and the sharp cheddar gives it a good KICK!

This bread goes good with just about anything.  I've had it with soup, Spaghetti and I've made a wonderful turkey avocado bravo panini with it...oh the possibilities!

Since you can't be in my kitchen to watch hows it's made ill give you you the experience in pictures! Enjoy.

                                            Mixing the dough. Shhh the recipe is a secret...

Rising loafs

Freshly grated Vermont Sharp Cheddar

Loafs are slashed with a 'scallop' design

Add fresh Cheese

and Vol-Ah! Delicious Vermont Cheddar Bread