Artisan Bread baking with a delightfully delicious results! You can find information about our breads under the Specialty Tab. Today's Bread was a basic free form 1lb Baguette round (an alternative to the elongated, traditional Baguette but just as tasty!)
It's all about the Preparation. Tip, when beginning any recipe lay out all necessary utensils and pre-measure ingredients into small individual bowls.
Caution! Free Form Loaf on the Rise! Baguette round on the pizza peel getting ready for the oven. The slashes on the bread complete the artisan look. Tip, for accurate cooking temperature keep an over thermometer in your oven at all times, too cool or hot of an oven can alter your bakery's out come greatly.
Wish you all were here to get a taste! We are taking Orders,
C.J.BEN Bakers
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