My goal was to create a rye bread that didn't have to heavy and flat texture which most homemade Rye falls victim to, instead I wanted a Rye that is less dense but still holds that Rye flavor and let me tell you I hit the spot!
This Rye is a light take on a traditional Czech Rye, with caraway seeds swirled in the flavor is hard to resist. My product testers (who happen to be my siblings, ages 10-20) couldn't get enough, they even asked for it as toast in the morning before school! Now THAT is saying somethin'. I made my husband (who is a HUGE fan of Rye) a Ruben sandwich for dinner 3 nights in a row! Needless to say this is a MUST try.
Here are some pictures so you can see not only how tasty it looks but also how pretty swirl is.
Here is the Dough right after I rolled the Light and Dark together. Looks similar to our cinnamon rolls...
How great are those swirls?
look at those perfect slices! The loaf cuts so nicely.
Be sure to Try our MARBLE RYE bread.
The C.J.BEN's Bakers
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